Dal Pakhtooni Recipe , how to make pakhtuni dal at home,Sanjeev kapoor dal PakhtoonPriya Joshi | Feb 1, 2017 | 4 Comments so far
This recipe is very similar to "dal Makhani" recipe.The process is same but i think each recipe has it's own hero.Each recipe has that One-unique thing which makes the recipe different from others.
Like many of you, I also love to try some signature sanjeev kapoor's recipe and This recipe came in mind. I have read this recipe in cookbook and since then i want to try.
Tomato is a base to make gravy for this dal pakhtuni. This dal recipe have very prominent flavor of ginger and garlic.
This dal is VERY TIME CONSUMING recipe.I recommend you to prepare dal early so that you will have enough time to boil it again while serving . I have observe that following 2-3 times boiling procedure gives very Good taste to the dal.
So before moving to the recipe, following are the main sections of this recipe.
- Soak whole black urad overnight. boil it.
- prepare gravy and dal.
- Once your dal is done, Boil the dal again after 2 hours .
Recipe Details for making Dal pakhtooni below:
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