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thai lemon coriander soup recipe,how to make lemon and coriander soup at home

Priya Joshi | Jan 10, 2017 | 4 Comments so far

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lemon-coriander-soup-recipe
Lemon Coriander soup recipe with step by step photos :- lemon and coriander soup is very delicious and refreshing soup recipe. AS the name suggest, It has a very FRESH flavor of lemon which complements the aroma of fresh chopped coriander.
The soup is original belongs to thai cuisine. This soup comes under clear  soup category with floating vegetables.Non-vegetarians can add chicken in this soup as well.

https://www.youtube.com/channel/UCahCdy_jzQkwZhJamfmjaPg



The soup is very light for stomach and will rejuvenate you instantly.In fact, this soup is a great appetizer.This high protein soup is prepared as one dish in Indian style.
The procedure follows the same as that of other soups and stews recipe except for the change of major ingredients. garlic, corn flour, ginger is sautéed along with vegetable stock along with generous amount of coriander and LEMON ZEST until done.

lemon-coriander-soup-recipe


My previous post- basic vegetable stock is started getting hit on my brand new YouTube channel.
In this following soup, the liquid is prepared using vegetable stock. If you guys missed that recipe then check it here.

I have used my choice of vegetables here which is carrot and cauliflower. I love chunks in my soup recipe so i have chopped it but you can even use grated veggies as well.
 
Don't forget to check other similar recipes like schezwan-idli-recipe, leftover-pavbhaji-sandwich-recipe,tomato-soup-recipe,vegetable-hakka-noodles-with-schezwan-touch

Recipe Details for making Lemon coriander soup below:

  Recipe lemon coriander soup-how to make easy lemon coriander soup

 Prep Time : 5-7 min | Cook Time : 20 min | Total Time : 25- 27 mins
Main Ingredient : Lemon Zest , fresh coriander | Serves :1-2 | Cuisine : indian,Thai ,indo-chinese

Ingredients:
  • vegetable stock - 2 cups
  • mix vegetables , chopped - 1 cup ( cauliflower, carrots)
  • water - 1/4 cup (for cornflour slurry)
  • corn flour - 1 tbsp(for cornflour slurry)
  • salt - to taste
  • garlic greens/ garlic cloves, chopped- 2 tbsp
  • ginger,grated - 1 tbsp
  • red chili powder- a pinch
  • Fresh Lemon Zest - 1 tbsp
  • fresh coriander, chopped - 2-3 tbsp
  • oil - 1 tbsp
Method/Assembling: 
  1. Prepare cornflour slurry first. dissolve corn flour in water and keep it aside.
  2. Take a non-stick kadai and heat oil.
  3. add grated ginger and saute it.
  4. Add garlic greens and coriander.Saute it for a minute.
  5. Add chopped vegetables.Add salt and red chili powder.Mix it well.
  6. Cover kadai with lid and cook vegetables for 5-6 minutes on medium flame.
  7. once vegetables are done, Add vegetable stock.
  8. Add lemon zest  and cornflour slurry. mix well.
  9. Cover again your pan with lid.
  10. Boil soup on high flame 8-10 mins.
  11. Serve hot.
Notes:
  •  I have got some fresh garlic greens from the market thats i have used greens here but you can use garlic cloves instead of them.
  • Cornflour slurry is used to thicken soup consistency.


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4 comments

  1. Loved the refreshing combination of lemon and coriander, will be perfect along with some slices of toasted bread.

    ReplyDelete
  2. wow!! very soothing and comforting soup!! love the flavours!

    ReplyDelete

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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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