Kashmiri dal tadka recipe, how to make dal kashmiri at homePriya Joshi | Jan 3, 2017 | 3 Comments so far
It is very post of this new year on curry nation blog. I have some announcement for you guys🔊🔊. I was planning for this so long and finally I am on YouTube now😄. Yes Priya's curry nation is now on YouTube and this Kashmiri dal will be the first ever video on channel. Go and have a look at the procedures.
Coming to the post, This dal has very unique flavors. Garlic and coriander powdr is added while boiling dal makes it unique.Dal is the most staple food in india and that is the reason we have a HUGE varieties of it.
When you are preparing any dal, You must ensure that dal cooked perfectly because most of dal recipes require really nice and creamy dal texture.This dal goes best with plain rice or roti or both
If you are beginner then kindly follow the measurements given below.
Check out some other delicious dal recipes ,
Restaurant style dal fry
Methi dal fry
homestyle dal tadka
Recipe Details for making Dal Kashmiri below:Don't forget to like us on Facebook
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