Ads

basic vegetable stock recipe , how to make vegetable stock at home

Priya Joshi | Jan 5, 2017 | 3 Comments so far

Are you on instagram?Yes, join me for more delicious recipes

subscribe and Claim your 2 FREE e-book copies

vegetable-stock-recipe
vegetable stock recipe with step by step photos:- vegetable stock is the main ingredient in most of the soup recipes.before moving furthr, i wanted to let you know that stock (in non-financial) is a liquid with extract flavours of vegetables ,meat,seafood,bones. Stock is basically use as a base to prepare curry , soups, risottos etc. stock add that unique flavor to the dish.It works like a magical secret ingredient.


You can get easily get stock cubes from market. but if the process of making is easy then why not to try at home?!!!
vegetable-stock-recipe

All you need to do is ,
  • chop some vegetables
  • take a large bowl and water
  • bring your veggies to boil

Recipe Details for making Basic vegetable stock below:

  Recipe vegetable stock

 Prep Time : 7-10 min | Cook Time : 45 min | Total Time : 55 mins
Cuisine : continental
Ingredients:
  • potato ,diced - 1 medium size
  • fresh green peas - 1/2 cup
  • carrot,diced - 1/4 cup or small size
  • capsicum,diced - 1/4 cup
  • garlic cloves - 5-7 
  • tomato,diced - 1 medium
  • Cauliflower,diced - 1/2 cup  
  • spinach -2 cups approx
  • salt to taste
  • black pepper powder - 1/2 tsp
  • mix-herbs - 1/4 cup
  • water - 3 cups
Method:
  1. Take a pan and add water into it. heat water for 2 mins.
  2. add potatoes,green peas,carrots,spinach,tomatoes.
  3. add salt,black pepper powder and mix-herbs in the mixture and cover with lid.
  4. cook the mixture for 2 mins on high flame.
  5. Add cauliflower and cover with lid.
  6. cook the mixture for at-least 35 mins on medium flame.
  7. prepare your strainer.
  8. strain the mixture .
  9. Store in cool and dry place.
  10. use as require.
Watch video for detailed procedure.


Don't forget to like us on Facebook

If you found this post useful,Do send your feed-backs to me.You can Rate Recipes by giving Star to them. I would really love it if you share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “share,” “tweet,” or Google+ buttons Above/Below the post.It will keep me motivated.

Don't Forget to check Priya's Curry Nation On,
Facebook , googleplus , Instagram , E-mail, YouTube
 
Or Join this site Directly By giving Email Below
Thank you!

3 comments

  1. Great article, Thanks for your great information, the content is quiet interesting. I will be waiting for your next post.

    ReplyDelete
  2. very useful recipe........book mark this one.

    ReplyDelete

Thank you For visiting my place... You are free to share your thoughts.Do Share....Your thoughts are highly appreciated..

Ads

Bonjour & welcome

authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
Learn More ?


on my twitter

Like us on Facebook

Contact Form

Name

Email *

Message *