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mixed vegetable sambar recipe, how to make south indian sambar at home

Priya Joshi | Dec 27, 2016 | 1 Comment so far

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sambar-recipe
South indian mixed vegetable sambar recipe with step by step photos - Sambar is very important part of south indian meal .Sambar is nothing but a hot and spicy lentil soup with mixed vegetables.It is a accompaniment for signature south indian recipes like idli and dosa,medu vada and rice. sambar is known as "Sambaru " in karnataka , "kuzhambu" in Tamilnadu and "sambar" in rest of the indian region.



The recipe i am going to share today is very easy and my mumma's version.Traditional sambar recipe have tamarind or kokum for sourness which i am avoiding it.
sambar-recipe

I have used mixed vegetables like brinjals, potatoes,carrot,green peas and drumstick here with onion and tomatoes.
I have cook both lentil and vegetable separately. i have also used homemade sambar powder here. if you don't have homemade powder then i suggest to go for Everest sambar masala.
Don't forget to check other delicious recipes like
toor dal rasam

Recipe Details for making vegetable sambar below:

  Recipe south indian sambar-how to make mix veg sambar

 Prep Time :15 min | Cook Time : 10 min | Total Time : 25- 27 mins
Main Ingredient : pigeon peas split | Serves : 3-4 person | Cuisine :South Indian
Ingredients:
  • Pigeon peas split / toor dal - 1 cup
  • mix vegetables , chopped - 1.5 cups
  • refined oil - 2 tbsp
  • curry patta - 7-8 
  • mustard seeds - 1/2 tsp
  • cumin seeds - 1/2 tsp
  • asafoetida - a pinch
  • sambar powder - 2 tbsp
  • onion , finely chopped - 1 medium size
  • tomato , finely chopped - 1 medium size
  • turmeric powder - 1 tsp
  • red chili powder - 1tsp
  • ginger-green chili ,chopped OR grated - 1 tbsp
  • fresh coriander - to garnish
  • water - 2 cup
  • salt to taste
Method/Assembling: 
  1. wash your toor dal and pressure cook it separately. mash the dal ,add water and keep it aside.
  2. wash your vegetables and finely chop them. pressure cook them separately. keep it aside.
  3. heat oil in kadai.
  4. add mustard and cumin seeds.when they crackle add asafoetida and curry patta.
  5. Add onions and saute it for a while.
  6. Add boiled vegetables.Add turmeric powder, red chili powder and salt.mix it well.
  7. cook the mixture for 2 mins.
  8. Add boiled dal , tomatoes ,ginger chili to the mixture.
  9. boil whole mixture for 5 to 7 min on high flame.
  10. turn off the flame and add sambar powder and fresh coriander.
  11. cover with lid.
  12. serve hot.

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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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