restaurant style dal fry recipe , how to make dal fry restaurant style at home,dal fry recipePriya Joshi | Nov 21, 2016 | 2 Comments so far
Restaurant style dal fry with step by step photos- dal fry is undoubtedly one of the best recipe from north indian region🔝. Dal-fry is very famous among india and in other countries as well.
I have tried dal fry at many restaurants and it is one of my favorite recipe.After trying several times at home, i finally managed to get the Exact taste as we found in restaurants😜. pigeon-peas split or toor dal is one of my favorite lentils so i prepared this dal fry using tur dal.you can even try this recipe moong dal also.
Dal-fry is different recipe from dal tadka as i have both have different preparation method. Dhaba style dal fry is quite different recipe from restaurant style dalfry.
restaurant style dal fry is very easy to make at home😎. I tried to share each and every step plus tips i followed here.
To make dal fry recipe cook toor dal really well. Once it is done,use a masher or a ladle and mash up well like you will do for baby’s food. It is the dal itself that gives this dal fry recipe the required creaminess and we are not adding anything special or extra for richness. To make restaurant style dal fry recipe, add butter for sauteing.
This dal fry is lightly spiced and with sublime flavors. Even toddlers and kids s who are not fond of eating bland dal rice will enjoy this flavorful dish.This is best eaten with rotis or jeera rice,steamed plain basmati rice along with ghee.
The consistency of dal fry recipe is your choice, you can make it a bit thick if you are serving it as side dish and make it a bit thin if you want to mix it with rice and eat.
Are you a fan of delicious dal??Check out other recipes too,
Methi dal fry
Recipe Details for making restaurant style dal fry below:
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