rabri recipe, how to make rabdi or rabri at home | indian sweetsPriya Joshi | Oct 22, 2016 | 1 Comment so far
Indian rabri recipe with step by step photos- Rabri or rabadi is a North Indian delicacy. It is served as a dessert. Rabri is a reduced milk, cooked little differently instead of creamy rubri is lumpy. I like this dish because you can serve alone or with malpua, jalebi, gulab jamun, or waffles. There are countless combinations you can come up with.
So, basically rabri is a thickened sweetened milk dessert flavoured with cardamom ,saffron and with some dry-fruits.
The process of making rabri is very simple but time consuming because milk has to be simmered and reduced on low flame till it reaches semi thick consistency.
I prefer some heavy bottom pan while preparing rabri because milk gets scorched and burnt from the base. The method i am sharing today is time consuming but there is no shortcut to this traditional recipe.
Rabri can be served chilled or warm but personally i like to have it chilled.
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Recipe Details for making rabri or rabdi below:
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