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home made Malai paneer recipe , how to make Malai paneer at home

Priya Joshi | Oct 18, 2016 | 5 Comments so far

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home-made-malai-paneer
Paneer is something which is like by most of us.Paneer is the most versatile ingredient in our subji and gravy recipes. Now a days, Malai paneer is easily available at shops but still homemade has its own freshness. I always prefer homemade versions as i have told many times. This malai paneer is very easy to make and it gives perfect result.


I have tried malai paneer recipe several times a home.After trying many times at home, I noticed apart from milk, Amount of lemon juice is also important to make it perfect. If your juice amount is increase then it will give bitter taste.
home-made-malai-paneer

Also, diwali is coming i think you guys have already started to plan a menu. Hope this recipe will help you.
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Recipe Details for making Home made malai paneer below:

  Recipe home made paneer-how to make malai paneer

Prep Time :2 hours( setting time)
Cook Time :15 min
Total Time :2 hours 15 min
Main Ingredient :Full fat milk
Serves :250 gm
Cuisine :North indian

Ingredients:
  • Full cream milk - 1 ltr
  • Lemon juice,fresh - 1 tbsp[ do not add more then that]
Other: 
  • Muslin cloth
  • strainer
Method/Assembling: 
  1. Place your muslin cloth on strainer first and keep it aside.
  2. Boil milk in heavy bottom pan or nonstick pan for 5 min on high flame.
  3. Add lemon juice and slowly stir fr 5 min.
  4. As the mixture will start boiling and you will see that milk solids are separated from water.
  5. Turn off the flame.
  6. Pour the mixture in strainer.
  7. Wash it in running water.
  8. Tie muslin cloth very tightly and put some heavy pan on it.
  9. Allow panner to set in muslin cloth for 2 hours.
  10. Use it.

    Note:
    • Use quality milk to get fine malai paneer.
    • You can store this home-made paneer for 3 days. - to store, soak paneer in fresh water in air tight container and keep it in refrigerator.

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     Equipment Needs for this recipe


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    5 comments

    1. I have never heard of paneer before how do you use it? Diane

      ReplyDelete
      Replies
      1. @Rhodesia ,we use this in our traditional desserts and gravy. i will update this blog with paneer recipe soon... stay tuned...

        Delete
    2. Great post Priya, very informative. :)

      ReplyDelete

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    authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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