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vegetable hakka noodles with schezwan touch recipe, how to make veg hakka noodles at home

Priya Joshi | Sep 13, 2016 | 2 Comments so far

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veg-hakka-noodles-recipe
Vegetable Hakka noodles recipe with step by step photos
I don't need to say how much the noodles are famous among kids. Veg hakka noodles is an indo Chinese recipe which can be easily found in most of the food places like restaurants ,streed food joints in india. Hakka noodles is not only popular dish among kids but also among adults.Veg hakka noodles is often serve with Manchurian ,chili paneer, chili mashroom etc..


When you are preparing hakka noodles, Keep in mind that noodles has to be cooked perfect. For that,keep check noodles not to overcooked.
I have also observed that Finely chopped veggies tastes and looks better that uneven chopping.You can also prepare fine julienne.

veg-hakka-noodles-recipe
You might have heard about vinegar or good quality vinegar. Use that also to get perfect restaurant style taste. i am avoiding it because wanted to have some home style touch.I have also use schezwan sauce here to give my personal touch to the recipe.
I always prefer nonstick pan while making this.Non stick pan not only cooks veggies perfect but it also prevent burning specially when you are cooking everything on high flame.

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Recipe Details for making vegetable hakka noodles below:

  Recipe veg hakka noodles-how to make hakka noodles

Prep Time :10 min
Cook Time :20 min
Total Time : 30 min
Serves :2
Cuisine : Chinese

Ingredients:
  • hakka noodles - 1 pack or 200 gms
  • spring onions,chopped - 3 medium size
  • Onion,chopped -1 small size
  • mix vegetables,finely chopped - 1 cup ( i uses carrot ,cabbage,french beans)
  • garlic cloves , chopped - 5-6 nos
  • oil - 1 tbsp
  • ginger,grated/chopped - 1 tbsp
  • salt  to taste
  • water - 3 cups for boiling noodles
  • oil -1 tsp for boiling 
  • soy sauce - 1 tsp
  • schezwan sauce - 2 tbsp
    Method/Assembling: 
    1. First prepare your noodles. and chop your vegetables and keep it aside.
    2. to boil noodles, take non stick kadai and boil water.
    3. Add salt and oil into boiling water.
    4. Add noodles and boil them for 5 min on high flame. boil your noodles until soften.
    5. Drain noodles and wash it in running water.keep it aside.
    6. now, Heat oil in nonstick pan.
    7. Add garlic,ginger and onion. Saute it for a while.
    8. Add chopped vegetables ,soy sauce,salt and schezwan sauce.
    9. Mix well.
    10. Cover your pan with lid and cook veggies for 2 mins on medium flame.
    11. Now remove lid and toss it on high flame for light burning flavor.
    12. Add boiled noodles and mix well.
    13. cook noodles for 2 min on high flame.
    14. Serve hot.

       Equipment Needs for this recipe


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      authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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