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Mumbai Mysore Masala Dosa recipe, how to make mysore masala dosa bombay style

Priya Joshi | Sep 6, 2016 | 4 Comments so far

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mumbai-mysore-masala-dosa
Mumbai style mysore masala dosa recipe with step by step photos
Mumbai Mysore masala dosa is typical street food recipe you can found in mumbai and other places.
The recipe of mysore Masala dosa mumbai version is bit different. to be frank, I like mumbai style mysore dosa more.This is Mumbai’s own version of Mysore Masala Dosa.The traditional Mysore Masala Dosa features chutney-smeared dosas with a simple potato masala rolled inside it.

Mumbai’s street vendors offer a more exotic version, in which crispy dosas are rolled up with a unique masala of chopped and grated veggies perked up,potato masala with pav bhaji masala. This gives it an absolutely peppy and ‘local’ taste, as well as an interesting mouth-feel! This snack is nothing short of a complete meal, when served with hot sambhar and fresh coconut chutney.
If you guys remember, I have shared authentic mysore masala dosa recipe before on blog.In mumbai style, vegetables like cauliflower, capsicum,onion,tomatoes and classic potato masala.
The taste of masala enhances when pavbhaji masala is added. Pav bhaji masala is the heart of this style of dosa recipe. you should not avoid it.
mumbai-mysore-masala-dosa

You need to have dosa batter and potato sabzi before you proceed making this dish. also works great with leftover dosa batter.for the potato sabzi, please refer to potato masala for dosa recipe. you even add some boiled & mashed potatoes spiced with a bit of red chili powder,  garam masala powder turmeric powder and salt.
hope you guys will appreciate this recipe.

You may Like Other Similar South indian and snack Recipes
Easy tomato rasam
Schezwan  Idlis
Bisi bele bath
Left over bhaji sandwich
Authentic Mysore masala dosa


Recipe Details for making Mumbai Mysore Masala Dosa below:

  Recipe Mysore masala Dosa mumbai style

Prep Time : 15 min
Cook Time :20-25  min
Total Time :35 - 40 min
Serves : 3-4
Cuisine : south indian ,Mumbai street

Ingredients:
  • Dosa batter - 2 cups
  • potato masala - 1 and 1/2 cups
  • Mix vegetables , chopped and grated - 1 and 1/2 cup (cauliflower,capsicum,tomato,onion,carrot)
  • Pav bhaji masala - as per your need
  • Oil or butter to roast dosa
  • Sambar and coconut chutney - for serving
Method/Assembling: 
  1. Prepare your veggies first. mean while put your tava on flame and allow it to heat well.
  2. Check if tava is hot enough.spread a large spoonful of dosa batter on a hot tava or frying pan.
  3. add some oil and let the dosa cook for 1 minutes.
  4. now add the potato sabzi/masala.
  5. add the chopped veggies.
  6. sprinkle the pav bhaji masala & salt.
  7. add some more oil or butter.
  8. with a potato masher mash the whole mixture well.
  9. cover the dosa from both sides or just from one side.
  10. flip and cook the dosa from both the sides.
  11. serve mumbai mysore masala dosa hot with coconut chutney and sambar.
Note:
  • you may use amchur/dry mango powder as well along with pavbhaji masala.



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4 comments

  1. I thoroughly enjoy mumbai mysore masala Dosa with crisp crust and a soft interior. Priya your dosa looks just perfect

    ReplyDelete
  2. Hi Priya,
    I just love Dosas and this looks sooo tempting !

    ReplyDelete

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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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