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quick and easy pressure cooker pulao recipe, how to make tiffin pulao

Priya Joshi | Aug 30, 2016 | 13 Comments so far

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Quick and easy pressure cooker veg pulao recipe with ste by step photos
As the name suggest,Quick pulao recipe is quite simple yet very tasty pulao recipe .I think this is perfect lunch box OR tiffin recipe because it is less spicy.I have used very regular ingredients with available vegetables.I love this pulao with my cucumber raita.


Past few days was bit hectic.As there is lot of pending work and also i was on mission to redesign my blog as you can see :) I have also decided to post everyday on my facebook and my stories on instagram.
As i have told, When your days become hectic, you always want something handy quick recipe which save your time and energy. That is the reason i love one-pot recipes. Just a bowl is enough.

Pulao is my HG recipe for such kind of situations. I have used available vegetables.you can always use your favorite veggies.
One more thing to note, I didn't use Red chili powder here.so that This recipe is perfect for kids.


Other Similar Recipes on curry nation,
Rajma Pulao
Bisi Bele Bath
Zafrani Pulao
Ghee Pulao
Tomato Rice
Restaurant style Jeera rice

Recipe Details for making Tiffin pulao below:

  Recipe simple veg pulao-how to make Tiffin Pulao

Prep Time : 10 min
Cook Time :10 min
Total Time :20 min
Main Ingredient : Rice
Serves : 2
Cuisine : Indian

Ingredients:
  • Rice - 1 cup 
  • Mix vegetables - 1 cup , chopped (carrot,peas,potato,cabbage,cauliflower)
  • Salt to taste
  • Oil - 1 tbsp
  • Tomato - 1 small,chopped
  • Garlic paste - 1 tbsp
  • Cumin seeds - 1/4 tsp
  • water - 1+1/2  cup
  • Coriander leaves - for garnishing,chopped
Method/Assembling: 
  1. chop all veggies first.
  2. Heat oil in pressure cooker.
  3. Add cumins. When they crackle,Add garlic paste.
  4. Add tomatoes and saute it for 2 min.
  5. Add all chopped vegetables and saute it for a while.
  6. Add Salt,rice and mix.
  7. Add water and cover pressure cooker.
  8. Pressure cook rice for 3 whistles or 7-8 min on medium flame.
  9. Garnish with coriander.
  10. Serve hot.
Note:
  • I am using Garlic chutney instead of garlic paste.
  • You can use onions as well.For this measurement, 1 small onion is enough.

 Equipment Needs for this recipe


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13 comments

  1. I make this pulao every once a while and it tastes just delicious.. I love the new look of your blog Priya and beautiful presentation too!

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    Replies
    1. Ohhhh thank you for your kind words poornima... Make me feel good about the look

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  2. Simply delicious! I can just smell the aroma through the screen! :)

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  3. This looks so flavorful and delicious!

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  4. This pulao is really easy to make on a busy day and without a lot and loads of ingredients!! I will definitely gonna try out this one Priya..

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  5. Replies
    1. Thank you @natalia20041989 , @kushi and @Tonya c..... :)

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  6. Quick & delicious pulao .......my favourite one.

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  7. One of the best comfy, satisfying and delicious meals for hectic days. I had this for my dinner yesterday! :)

    ReplyDelete

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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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