Easy Tomato Rasam Recipe,how to make simple Tomato RasamPriya Joshi | Aug 5, 2016 | 6 Comments so far
I recently made Rasam powder at home so i was excited to use that again.
While preparing rasam, main thing you have to keep in mind is " never boil rasam so much" once it comes to boil and you see a foamy layer forming over it, just turn it off and add a bunch of coriander leaves.And the Next thing is always keep the rasam bowl of pan covered till you serve it. Because then the aroma can escape. I just read these tips from the book so i am sharing with you.
I love this easy tomato rasam with plain rice. I adopted this rasam recipe veg recipes of india blog and i loved it.
Other South indian Delicacies
Mysore Masala Dosai
Bisi bele bath
Tomato dal Rasam
Toor Dal Rasam
Recipe Details for making Tomato Rasam below:
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