Rice Kheer Recipe, how to make classic rice khir at homePriya Joshi | Jun 15, 2016 | 3 Comments so far
Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. It is typically served during a meal or as a dessert. It is also known in some regions as payasam, payasa, gil-e-firdaus and firni.
I really like quite thick kheer so i always boil my rice along with milk so that it works on both sides. It thickens milk as well as helps to cook rice.
You can use any type of rice expect Boiled rice. I have ued regular basmati rice here.
For best result i recommend you to soak rice for 20 min at-least.
You may Like Other Similar Recipes Moong dal halwa, Ghughari , Sooji halwa , Mava peda
Recipe Details for making Classic Rice Kheer below:
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