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Mysore Masala Dosa recipe,how to make south style mysore masala dosai

Priya Joshi | Jun 16, 2016 | 8 Comments so far

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 Mysore Masala Dosa- Very easy and popular break fast recipe
Hey yaaa foodies,
How are you doing???hope you are doing good.
I am sharing one of very popular indian- South indian break-fast recipe today-Mysore Masal dosai. It is proved that idli-sambar and dosa sambar are light break-fast you can have in morning.
There are two variations of this dosa recipe. One is serve in mumbai and nearby region which is very different recipe than the authentic recipe.


I can say I am sharing very close version of authentic recipe. This Mysore dosa is the recipe version serves in Bangalore and Mysore region.
You need to prepare Three Major parts to prepare final dosa.
first is dosa batter.Second part is Mysore chutney- heart of the dosai recipe.And third part is Potato masala.
I have Created 2 separate posts just because you can easily read the recipe without any confusion OR any Miss.Two posts are Mysore chutney and Potato masala before on blog.
Though i have not shared batter recipe yet but i will update it soon.

More South indian Recipes
Tomato Rasam
Restaurant style rava dosa
Lemon Rice
Tomato Rice
Curd Rice
Mysore Masala Roll

Recipe Details for making Mysore Masala Dosai below:

  Recipe Maisore dosa-how to make Mysore masala dosa

Prep Time :20 min including chutney and potato preparation
Cook Time :20 min
Total Time :40 min

Cuisine : South indian

Ingredients:
    Method/Assembling: 
    1. Add salt and 1 tbsp Oil in batter and mix well. This will help you to make your dosa sift and crispy.
    2. Heat your dosa pan.
    3. Spread some oil.
    4. Now using spatula ,Spread dosa batter gently on hot tava.
    5. Spread chutney on that.
    6. Spread potato masala on that.
    7. Cook dosai on medium flame until golden brown.Cover one side.
    8. Serve hot with sambar and chutney.
      Note:
      • You can use ready made batter.
      • To make batter at home for this measure ment, Soak 2 cups rice and 1 cup urad dal. Crush them to a fine paste and ferment them.




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      8 comments

      1. Wow, that chutney and potato masala is mouthwatering!

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      2. Love the chutney most in Mysore masala dosa! This one looks so indulging! Wish I can have it for breakfast now! :)

        ReplyDelete
      3. I love this variety of Dosa more than many other types, mainly because of the fiery garlic chutney smeared inside it. You made me crave so much for Mysore Dosa with this delicious post. Yummmy.

        ReplyDelete
      4. Absolutely love this Mysore masala dosa! and the red chutney and potato masala filling is just awesome! Great share!

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      5. love masala dosa but never tried mysore masala dosa. Dosa looks crispy & delicious must try.

        ReplyDelete
      6. One of my fav dosa, very delicious, looks perfect, Priya

        ReplyDelete

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      authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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