Moong Dal Halwa recipe, how to make gujarati mag ni dal no sheeroPriya Joshi | Jun 1, 2016 | 5 Comments so far
How are you doing???I am doing great.I guess your weekend was great as mine. It was a bit hectic with great fun as we were finally able to spend a time in Imagica water-park.If you follow me on instagram ,You might know.
Coming days are becoming very hectic for me as i am planning to take a vacation.Also my facebook group is doing great as i am getting lot of member request for past few days.I think this is a good start for me. I am hoping for best now.
There are two methods to prepare Sheera,
- One is Traditional method in which you need to soak lentils first and then make a fine paste and use this moist paste.
- The another is quite easy as you need to make a fine powder without soaking.
I am following the second method here. It is quite easy to make and the flavor is same as you get in first method.
Recipe Details for making Moong dal halwa below:
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