Methi dal is one of the healthy recipes. I Like simple methi subji a lot. Since Dal is the staple food in india, you can make any variation of dal .I have used Tuvar Dal(pigeon peas split) in this recipe because Methi leaves is bitter in taste and Tuvar dal helps to balance the taste. I haven't try this recipe using chana dal.
The flavors go well with other ingredients. It tastes just fantastic. When you make this dal, you will get nice aroma from methi leaves. In this Methi dal recipe, I have added onion, tomatoes which give nice taste to the dal.
I have used Toor Dal Only but you can use any combination of dal as per your liking.It is very healthy dal that you can have it on everyday basis. I usually make this dal and plain rice for our meal. If you like the taste of fenugreek leaves then I am sure you will love this.
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Recipe Details for making Methi Dal below:
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