Kanda Bhajiya/bhaji Recipe,how to make onion pakora| onion frittersPriya Joshi | Jun 27, 2016 | 6 Comments so far
Monsoon is almost started here in pune and my celebration is begin :). Curry nation blog is become my passion and i didn't noticed that i have crossed 200+ score here. YES i am writing my 216th post today.This is means i have shared 215 different recipes .. uhhhhhhhh I enjoyed sharing and sharinggg so i didn't realize that i have crossed 2 milestones...:)
Coming to the recipe back,
the onion pakoras also taste good with Pav and can be sandwiched between pav just like Vada pav and some chutneys(tomato chutney).
I have added some rice flour which also helps to make it crispy. I have added ajwain (carom seeds) to make it easy digestion. As pakoda are deep fried and sometimes besan can become heavy on stomach.
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