Mava Kulfi using condensed milk recipe,how to make basic mava kulfi at homePriya Joshi | May 12, 2016 | 10 Comments so far
When i shared matka kulfi recipe,I have been asked so many times for a tips to reduced ice Crystal. The key method to avoid ice crystal is depend on the quality of your milk and also on how much time you spend to boil your milk.If your milk has a water part then you will surely get ice crystals.
I always love this simple kulfis and so that i prefer kulfis first.When it comes to basic mava kulfi,no saffron is added.if you want to make it more flavor full then please check my mava -badam kulfi recipe here.
This classic mava kulfi requires only 3 ingredients -khoya,milk and condensed milk.I have used ready-made condensed milk here so i have no idea about the result with home made condensed milk.I will definitely update my experience further.
Happy summer guys...
Other Similar Recipes- Mango ice-cream , no cook ice-cream,Matka kulfi ,vanilla ice-cream
Recipe Details for making Basic Mava kulfi below:
Related Products(^) for this recipe:
- Aluminum Kulfi moulds - Aluminium Kulfi Mould - 6 Pieces + 1 Stand
- Plastic Moulds - Kulfi (Ice Cream) Mould cone shape set of 6
- Heavy Bottom Pan -Pigeon Pan(Tried and tasted)
- Ice-Cream Container -Container Set
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