Well, Finally i am sharing this classic Lassi recipe with little improved photography:)
Mango Lassi OR Aam ki Lassi is very rich ,thick and creamy recipe with goodness of fresh mango flavor.I have also used a pinch of cardamom powder to which enhance the lassi's taste.
I always use fresh mangoes but if you don't found the fresh ones then you can even used tinned mango pulp.usually canned pulp contains sugar so you can avoid it while making lassi.
I also recommended you use fresh home made curd in lassi recipes . you can check the tutorial here.
Apart from mango lassi,i used to make pomegranate lassi and raw mango lassi ,Strawberry Lassi as well.
Recipe Details for making Mango Lassi below:
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