Buttermilk Biscuit cake recipe with mango frosting, how to make biscuit cake using condensed milkPriya Joshi | May 23, 2016 | 9 Comments so far
I learn cake recipe from my mummy but i never saw any use of buttermilk in her cake recipes. Last couple of weeks i have searched some recipe which uses buttermilk.
There is a key part in this recipe- I have cooked this cake using Standard steamer.So if you don't have microwave ,you don't need to worry. Because i am using biscuit powder here, this biscuit requires less time to cook then ordinary cake.
I have used amul whipping cream for frosting and Alphonso mango to give my frosting a classic mango flavor. I have also tried glazed spider work for the very first time. i didn't follow authentic glaze recipe. Just use thick mango pulp as a glaze here. I hope you will appreciate it.
I have shared Eggless vanilla cake in pressure cooker and microwave biscuit cake recipe before on blog. You can check for your reference.
Now, here i am presenting third way to bake a cake which i guess perfect fro beginners like me. I think Baking is not difficult but you need to careful with your measurements.
Recipe Details for making Buttermilk Biscuit Cake below:
If you found this post useful,Do send your feed-backs to me.You can Rate Recipes by giving Star to them. I would really love it if you share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “share,” “tweet,” or Google+ buttons Above/Below the post.It will keep me motivated.
Don't Forget to check Priya's Curry Nation On,