Vada pav recipe or Mumbai vada pav recipe,how to make Wada pavPriya Joshi | Apr 19, 2016 | 13 Comments so far
Vada pav is considered as "holly grail" food for stragglers and common man in mumbai who are came to fulfill their dream. Vada pav was originally invented for common people who struggles a lot through out a day and had no time, money to attend a lunch at home in working hours.This is the reason behind the cheap rate of vada pav.
pav means a small loaf of bread. you can make them with all purpose flour or whole wheat flour. Pav is easily available in most bakeries, super stores and sweet shops in maharashtra.
The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. vada pav goes very well with the indian chai and usually fried green chilies and chutney are served along with it.
I have used two chutneys here to flavor my Vada pav.One is Tomato chutney and the other one is Green Chutney.
If you are fan of mumbai street food ,Check out these recipes:- Mumbai Bataka , Ragda , Tava Pulao ,Pav bhaji , Sev Puri
Recipe Details for making Mumbai Vada Pav below:
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