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Farali Patties Recipe,how to make upvas patties

Priya Joshi | Apr 13, 2016 | 7 Comments so far

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Upvas-farali-patties
 Farali patties -Step by step recipe pictures
Hello Foodies,

Navratri is running and many of you are having your fasts these days.Here is one helpful recipe is up.Today's Recipe is -Patties. This is Gujrati recipe usually eaten by the people during their fast.but this can serve as snack sometime with addition of vegetables.This can be have with Curd,Green chutney. 

The stuffing of Farali Patties is a classic combination of freshly grated coconut,fresh coriender leaves and ginger chilli paste Covered with mashed potato.
Upvas-farali-patties

You can check Other Upvas(Fasting) Recipe :- Kesar Shrikhand, Potato Chips, Upvas Dahi Wada, Strawberry Frozen yogurt, Mango Ice-Cream

Recipe Details for making Farali Patties below:

  Gujarati Patties Recipe-how to make Upvas Patties

Prep Time : 20-25 mins
Cook Time : 15-20 mins
Total Time : 35-40 mins
Main Ingredient :Mashed Potato
Serves : 4-5 patties
Cuisine : Gujarat

Ingredients:

  • Potatoes,boiled and mashed - 3 large
  • Arrowroot flour/Shingara Flour - 3-4 tbsp
  • Sendha namak/ Rock Salt - as per your taste.
  • Groundnut oil - for deep frying 
Ingredients For Stuffing:
  • Coconut,Grated- 1 cup approx,
  • Fresh coriander leaves,chopped - 2 tbsp
  • Sendha Namak(Rock Salt) - as per your taste
  • Sugar - 1 tsp
  • Dry Fruits, Half Crushed - 1 tbsp
  • Ginger- Chilli Paste - 1 tbsp 
Method / Assembling:
  1. Take a bowl ,Add mashed potatoes ,Arrowroot Flour And Sendha namak. Mix Them well and keep it aside.
  2. In another bowl,add Coconut,Coriander,Salt,Ginger-Chilli paste,dryfruit powder,sugar and mix them well.
  3. take a medium portion of potato mixture and flatten it.
    Upvas-farali-patties

  4. Place 1-2 tbsp of  Stuffing Mixture.
    Upvas-farali-patties
  5. Bring the edges towards the center and gently seal them.Prepare medium round ball.
    Upvas-farali-patties
  6. Rub this ball in arrowroot flour.
    Upvas-farali-patties
  7. Heat oil in Kadhai.(Cookware set range at amazon)
  8.  Deep fry until golden brown.
  9. Serve With Green Chutney.
Note:
  • I use Rock salt because of Fasting however you can use Normal Salt too. 
  • If you failed to find Arrowroot flour,Do check for Amaranth flour.You can use Amaranth flour also which is known as "Rajgira Atta" in hindi
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      Upvas-farali-patties

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      7 comments

      1. My mother's favorite food when she observes fast!

        ReplyDelete
      2. Hey Priya, like the idea of Farali patties. Never have got a chance to have them though they look amazing and good for fasting time.

        ReplyDelete
      3. These sound good to me and not too difficult. The main problem here would be arrow root! I bought it in the UK but I have not seen it here, called Marante in French. Diane

        ReplyDelete
      4. This is something new to me. Looks delicious. Can't wait to give this a try!

        ReplyDelete
      5. Looks delicous and use of amaranth flour and arrowroot powder seems a healthy and innovative option

        ReplyDelete
      6. Wow! these farali patties look so nice, crisp and delicious, Priya. Fasting or no fasting, they are perfect for any day.

        ReplyDelete
      7. I love these a lot...taste so good with sweet curd,looks awesome

        ReplyDelete

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      authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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