Hung Curd or hung yogurt Recipe,how to make hung dahi or hung curdPriya Joshi | Apr 26, 2016 | 7 Comments so far
Dahi kababs and shrikhand are the recipes in which Hung curd is the ONLY hero.I have also heard that it is called "Chakka" in marathi.Hung curd is also used in making cream cheese.
The method i am sharing today is typical method by hanging cloth pouch to drain water completely. However you can also keep the whole apparatus in the fridge easily.keeping outside in the hot indian climate can make the curd go sour and can spoil it. if you live in a cold climate, then you can hung the curd wherever you have a hook arrangement in your kitchen or tie it on the kitchen sink tap.
I am making hung curd using kitchen sink tap and honestly Curd turned out perfect.i did not found any sourness in curd.Also i am using fresh homemade Curd here.
Recipes Using Hung Curd - Mango Srikhand, Kesar-Elaichi Shrikhand, HungCurd and garlic dip
Recipe Details for making Hung Curd below:
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