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Homemade Rasam Powder Recipe, how to make rasam powder at home

Priya Joshi | Apr 1, 2016 | 5 Comments so far

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Rasam-powder
Easy Rasam powder recipe -how to make rasam powder easily at home
Here comes one more "at home" recipes.I can say,It is very easy recipe if you have all the ingredients handy.
I have told you in previous post that i am currently trying some south indian recipes.When i visited another fabulous Fellow blogger's space,I always found atleast one south indian Kitchen recipe from their blog.
Rasam is one of the recipe i wanted to try for so long.Before i jumped to any rasam,My duty is to learn about the ingredients used in rasam.Rasam Powder is the heart of any rasam recipe however there is one rasam variety on blog which is prepared without rasam powder.

There are very basic ingredients used for making classic rasam powder.When you dry roast this ingredients,It leaves its unique aroma which is good enough to make you crazy ;) :P
I have seen many version of rasam powder recipe which also includes Curry leaves.I am not using Curry leaves in this recipe because i just wanted to observe the flavor of south indian masala without curry leaves.You are free to add curry leaves in this recipe.

Some other south indian recipe Toor Dal Rasam , TOmato Rice ,Curd Rice , Maysore Masala Roll

Recipe Details for making  Rasam Powder below:

  Rasam Powder Recipe-how to make homemade rasam powder

Prep Time :5 min
Cook Time :5 min
Total Time : 10 min
Main Ingredient :nil
Cuisine :South Indian

Ingredients:
  • Dry red chilies - 6-7 no
  • Mustard seeds - 1 tsp
  • Cumin seeds - 1 tsp
  • Chana Dal - 1 tbsp
  • Black Gram /Urad dal white - 1/4 tsp
  • Toor dal /Pigeon pea aplit - 1/2 tsp
  • Black pepper corn - 1/2 tsp OR 8-10 nos
  • Fresh Coriander powder - 1 tbsp *kindly check note
  • Asafoetida - a pinch
    Method/Assembling:
    1. Collect all ingredients together.
      Rasam-powder
      Photo for illusion,Kindly check Measurements first
    2. Heat Roasting pan.
    3. Dry roast all ingredients until it release its aroma.OR roast all ingredients for 3-4 min.
    4. Let the ingredients cools down completely.
      Rasam-powder
    5. Crush all ingredients to a coarse powder.
    6. Store this powder in air tight container. and use as required in rasam.
      Note:
      • Originally Coriander seeds are used in rasam powder recipe.I am using powder form because I have "home-made coriander powder" already.In case if you use coriander seeds,Use 1 tbsp seeds for above measurements.
      • You can use curry leaves as well. Use 7-8 nos for above measurements.
      • You can store this Rasam Powder for 30 days in air tight container.
      • Adjust the maount of black pepper according to your spice level.

      Rasam-powder


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      5 comments

      1. Homemade powder are always best, I can fee the aroma of whole spices, looks delicious.

        ReplyDelete
      2. useful and beautiful post! Bookmarked!

        ReplyDelete
      3. Helpful post.... Sure will pass it on to my mother as she is a big rasam fan...

        ReplyDelete
      4. very useful post.... homemade ones are always the best rather than packaged ones

        ReplyDelete
      5. This is very useful for us... loved the tiny little spoons....

        ReplyDelete

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      authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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