Tomato Paruppu Rasam Recipe, How to make Tomato Dal rasamPriya Joshi | Apr 11, 2016 | 15 Comments so far
It is proven that Idli is the lighest breakfast you can have to keep yourself strong and healthy.I am not hesitate to say "thank you" to south indian cuisine who gave some of the "all time Hits"(by means of recipes) to us.I am not expert in this cuisine but trying to be better by days.
Coming to my today's recipe post,I am going to share my attempt on RASAM. Rasam is not gravy or dal but it is kinda soup recipe with tamarind base.
When you are preparing Rasam,You are not allowed to avoid tamarind paste as this is the heart of any rasam recipe.As My friend told in previous post,Rasam is an appetizer OR accompaniment.
I adopted this recipe from "Sanjeev kapoor's cookbook" . It is very easy recipe to make.I have used Home-made rasam powder here and i have shared it's recipe already.You can serve this rasam with Plain rice as well.
The beauty of this recipe is ,you can store this parippu rasam for a whole day in refrigerator and can serve very next day.As i have told you,It really works on cough/cold in cold season.
I had this rasam with idlis and i like the combo much.You can have this rasam as soup as well.
Recipe Details for making Tomato paruppu Rasam below:
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