Toor Dal Rasam Recipe , how to make Tuvaram Parippu RasamPriya Joshi | Mar 30, 2016 | 4 Comments so far
Guest Post By Smitha-Blogger from YummyplatterAbout The Blogger
About the Recipe:
Toor Dal Rasam is an appetizer and an accompaniment used by South Indians and is considered as a comfort food. Rasam can be had as such like a soup and it soothes your senses especially when you are down with a Flu and when cough troubles you like anything. Rasam is also served with cooked rice and this is a compulsory serving in any south indian household. Rasam eases in digestion as it has the main ingredients like Cumin, Pepper, Curry leaves and Cilantro.
|Rasam Reheated On next day|
You may Like Other Similar Recipes Tomato Rice, Dosa Chutney, Lemon Rice ,Curd Rice
Recipe Details for making Toor Dal Rasam | Tuvaram Parippu Rasam below:
|Rasam Reheated on next day|
Thanking Note by Smitha:
Thank you Smitha for sharing this wonderful recipe on my space.I am glad to found a friend like you through this blogging journey.
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