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Quick Ghee Raisins Pulao recipe,how to make dryfuit pulao

Priya Joshi | Mar 31, 2016 | 8 Comments so far

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 Easy Ghee dryfruit pulao -Perfect lunchbox recipe,Easy cooking
Hey friends,
Here is another quick recipe- Raisins pulao .
I found this recipe very handy just like spring onion pulao when i am in mood to cook something awesome but have no energy.

You all know very well that i am rice lover from bottom of my heart. So,always wanted to have some extra flavor.At same I am Lazy person as well. I wanted to share one thing about me is, I am VERY MOODY.Everything is depends on my mood.It is my mood which decides my menu most of the time :p hihi ;) :(. I am very blessed to have mr.right who is always there to tolerate my moody nature. ;)

I like this rice with gujrati kadhi.They both tastes awesome together.I have also found this Raisin pulao in some of our "gujju Shadi".Actually These Gujju shadis gives me the inspiration to have this dryfruit pulao with gujrati kadhi.I have added regular flavors with regular nuts.Ghee is used to enhance the cinnamon flavor as It is perfect combo.
Though it is dryfruit pulao,You can not avoid Matar in this recipe.I have tried once without matar but frankly speaking i did not like that :(..
You can adjust the flavors according to your taste.


You may Like Other Similar Recipes- Moth pulao, Almond pulao , Biryani , Chana pulao

Recipe Details for making Ghee Raisin pulao below:

  Quick raisin pulao Recipe-how to make dry-fruit pulao

Prep Time :5 min
Cook Time :15 min
Total Time :20 min
Serves : 2 - 3
Cuisine : Gujarati

Ingredients:
  •  Basmati Rice - 1 cup
  • Water - 3-4 cup [approx]
  • Salt - to taste
  • Matar/Green peas - 1/4 cup
  • Almonds - 5-6 nos
  • cashew -5 
  • Pistachios - 3-4 nos
  • Raisins - 10 -12 
  • Cinnamon stick - 1 inch
  • Cloves - 3-4
  • Curry leaves -3-4 nos [optional]
  • Cumins- 1/4 tsp
  • Ghee/Clarified butter - 2 tsp
  • Fresh coriander -for garnishing
    Method/Assembling: 
    1. Soak Basmati rice in 1 cup water for 15 min atleast.Mean while chop your dryfruits.
    2. Boil rice and green peas together in 3-4 cup water until rice cooks well.
    3. Drain rice well. You can check my tutorial on making Perfect rice Here.
    4. Heat Ghee in pan.
    5. Roast dry fruits in ghee for a min .
    6. Add cumins ,cinnamon stick and cloves .
    7. Your tempering is done.
    8. Pour this tadka on rice.
    9. Mix rice well.
    10. Garnish with coriander.
    11. Serve hot with kadhi Or dal.
    Note: 
    • I am using frozen matar here.You can use fresh as well.



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    8 comments

    1. Ghee raising pualo sounds so aromatic. Love how delicious and quick it is!

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    2. Thats one yummy bowl of pulao!! Lovely!

      ReplyDelete
    3. This sounds delicious, really fragrant. GG

      ReplyDelete
    4. Could feel the fragrance and should taste good

      ReplyDelete
    5. No matter what, rice is always a joy for me. This pulao - just the dish for me.

      ReplyDelete
    6. This ghee raisins pulao sounds simply delightful Yum!!!

      ReplyDelete
    7. Hi Priya, beautiful dish, love all the flavor. I am moody too and my husband is so accommodating.

      ReplyDelete

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    authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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