Recipe : White butter,Mattha from Curd |how to make Makhan from curdPriya Joshi | Feb 5, 2016 | 8 Comments so far
This recipe is the another variation of making butter at home. I have shared detailed tutorial on Making Butter at home without curd before. However i observe that people are also interested in "making Butter From curd" recipe too. So, here i am sharing stepwise tutorial for making butter from curd.
My mom is my teacher and most of the recipe i have shared yet on blog are the recipes i learnt from my mom. Even today, I keep calling my mommie for basic tips-tricks and recipes.
The butter-milk you get from this curd is called Mattha. Lord Krishna Likes butter a lot and in Vraj They offer this Mattha (in chappan bhog usually)along with butter to god as well.If you really want to enjoy the taste of mattha then Drain it completely and refrigerate it for 20 min.
well,This recipe took long time as 7 to 8 hours required to set curd.I have already share Regular curd recipe Here on blog.
you can use this butter to make Clarified butter(Ghee). Sometimes i used this butter as a spread on roti just like we use Ghee.
All the steps of making butter are same as previous post expect making curd first. you will notice the difference in color as well as butter from cream is yellowish and butter from curd is white in color.
Recipe Details below: