Recipe: stuffed Brinjal Curry, how to make gujrati bharela ringna-batetaPriya Joshi | Feb 29, 2016 | 15 Comments so far
This recipe is versatile and every region has their own version.Like in maharashtra ,This dish has very prominent flavor of coconut.What makes This Gujarati dish unique is the flavor of coriander powder and the taste of peanuts.I learn this recipe from my mom.
"Bharela Ravaiya" is the another name of this recipe as baigan is also known as Ravaiya in some region of gujarat.This is one of our family festive and favorite recipe. This recipe is Main course recipe goes best with Simple Chapati or roti,Gujrati dal and rice.
You may Like Other Gujrati Recipes like Lasniya Bataka, Gujarati Kadhi, Khichado, Patarveliya, Sev tameta nu shak
Recipe Details below:
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