Recipe : gujarati Idada Batter,how to make idada batter

Priya Joshi | Feb 29, 2016 | 1 Comment so far

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Today i am shaing very basic ,Easy and just 30 min batter recipe.I have shared long time ago recipe called "Idada" as guest post.
Confused with name???Let me explain you, It is Idada pronounced as  "eeedadaa".It is a non-fermented version of dhokla, for people with acidity and for jains. This can be made even faster than the dhoklas. Also, this version of dhoklas are thinner and can be had for breakfast or as a snack along with green chutney or with raw oil.

Urad dal is the main ingredient of this recipe.Urad dal increases its health quotient. If you want a quicker way out, you can use the dhokla flour that is readily available in the market, but this freshly ground rice and dal mixture makes amazing dhoklas… hence make it this way when you have leisure time.
You may find Khaman recipe on this blog. There are two versions we usually made of dhoklas, One is "khaman " that i have shared and the other one is "Khata Dhokla". Idada is very similar to khata dhokla in taste.
It is the Quickest Batter Recipe.You can prepare this in just 30 min.The only difference between "Idly batter" and "Idada batter" is that Idly batter need to be fermented for a day at-least and as i have told this is non-fermented version.

Recipe Details below:

  Idada batter Recipe- how to make Idada Batter

Prep Time :15 min
Cook Time :15 min
Total Time :30 min
Main Ingredient : nill
Serves : 2
Cuisine :Gujarati

  • Rice - 2 cups
  • Urad dal ,Split black lentils - 1 cup
  • Salt - to taste
  • Water - as per your need 
  • Sugar - 1 tbsp
  • Oil - 1 tsp
  • Baking Soda - 1/4 tsp
    1. Soak Rice and Urad dal Separately for 15 min.
    2. Crush them to a fine paste.
    3. Transfer this paste into bowl and cover with lid.
    4. let the batter rest for 15 min.
    5. Add salt ,Sugar,Oil and baking soda. mix them well.
    6. Batter is ready.Use as needed
      • you can store this batter in refrigerator for a day.
      • You can not avoid sugar.

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      1. Such interesting foods you have and this is one I can actually get the ingredients for so will give it a try. Thanks for sharing. Diane


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      authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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