Recipe : gujarati Idada Batter,how to make idada batterPriya Joshi | Feb 29, 2016 | 1 Comment so far
Confused with name???Let me explain you, It is Idada pronounced as "eeedadaa".It is a non-fermented version of dhokla, for people with acidity and for jains. This can be made even faster than the dhoklas. Also, this version of dhoklas are thinner and can be had for breakfast or as a snack along with green chutney or with raw oil.
Urad dal is the main ingredient of this recipe.Urad dal increases its health quotient. If you want a quicker way out, you can use the dhokla flour that is readily available in the market, but this freshly ground rice and dal mixture makes amazing dhoklas… hence make it this way when you have leisure time.
You may find Khaman recipe on this blog. There are two versions we usually made of dhoklas, One is "khaman " that i have shared and the other one is "Khata Dhokla". Idada is very similar to khata dhokla in taste.
It is the Quickest Batter Recipe.You can prepare this in just 30 min.The only difference between "Idly batter" and "Idada batter" is that Idly batter need to be fermented for a day at-least and as i have told this is non-fermented version.
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