Pani puri-you already know that pani puri has many names in different region like poochkas, golgappe, pakodi , pani ke patashe, gupshup, patashe etc.
Pani-puri is my most favorite chaat from childhood. I used to go with my friends on the street of porbandar and i truly enjoyed it.
I usually buy purees from store because i wated to avoid time it takes to make purees( i can't resist). sometimes I also deep freeze ginger-chilli-mint paste for 8-10 days. so, whenever i wanted to make panipuri ,i just take a portion of paste and add water,salt and masala and my teekha pani will ready in just 5 min or less.
Panipuri stuffing also have some variations like i am using potato-chickpea stuffing here while some of using only potato stuffing, sprouts stuffing, ragda stuffing etc.
I am following my mommie's homestyle recipe to make teekha pani.This teekha pani has Spicy,Tangy and sweet taste.you don't need to have meetha pani at all but however I am using tamarind chutney by adding some water as meetha pani.
To make Spicy pani,you need to make green Chutney or you can make green paste individually. jal-jeera can be used as teekha pani as well.
I don't know about the history of panipuri but whoever invented this recipe has given the world's best recipe to us.
For serving, first crack puri, stuff puri with potato filling, add few tablespoon of sweet pani as per your taste and at last, add teekha pani.You have to serve panipuri immediately after stuffing otherwise your puri become soggy.Check my tutorial on making perfect puri for golgappas
You may like to check Other Similar Recipes -Alu tikki Chaat , Dabeli, Dahi-bhalle Bombay bataka
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