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Recipe : Gujarati lasniya batata| how to make Lasniya bateta

Priya Joshi | Jan 29, 2016 | 6 Comments so far

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Lasniya bateta
 Garlicky Potatoes - step by step photos

You must got an idea on this recipe post by reading its name. It is Lasniya bataka. It is road side snack - street food recipe you found in gujrat specially in kathiyawad . It is served with fried papads or fryums. we called it "bhungda- bateta " where Bhungda  means Rice crackers and bateta means Garlicky potatoes.
I am using baby potatoes for making this recipe but you can use regular potatoes as well.
As name suggest, The main ingredient of the dish is Garlic. This is very simple recipe with least ingredient list.
This is kinda chaat recipe famous in saurashtra region.This is Super Spicy recipe. This is dry subji recipe with no gravy but if you want to have lasniya bateta with chapati then you can add tomatoes and water mixture to make gravy.
I like this dry and spicy version which is perfect for winter.

Recipe Details below:

   lasaniya bataka recipe-how tomake gujarati lasniya bateta


Prep Time :15 min
Cook Time : 5 min
Total Time : 20 min
Main Ingredient : baby potatoes,garlic
Serves :2
Cuisine :Gujarati

 
Ingredients:
  • Baby potatoes - 10-15
  • Salt - to taste
  • Oil 2 tbsp
  • Red chili powder - 1 tbsp (kashmiri lal mirch)
  • Garlic cloves - 5-6 nos
  • Cumin seeds - 1/4 tsp(optional)
  • Coriander powder - 1/2 tbsp
  • Fresh coriander- for garnishing 
     

Method/Assembling:
  1. Pressure cook potatoes for 10-15 min on medium flame.
  2. Mean while , Make a fine paste of salt,Garlic and coriander powder.Do not add Red chili powder.
  3. After boiling potatoes,Heat oil in pan.
  4. Add cumin seeds.
  5. When they crackle,add garlic paste and boiled potatoes.
  6. Add salt and Mix chili powder and mix them well.
  7. turn off the flame and garnish with coriander.
  8. Serve hot with cracker.
Note:
  • You can use regular potates instead of baby potatoes.
  • Adjust spicyness according to your taste. I am using Kashmiri lal mirch powder which is less spicy and bright in color. 
  • In some variations, onions are added but i am using here.
Lasniya bateta




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6 comments

  1. Simple and mouthwatering delicious. I love garlic in my dishes and this one has a good amount of garlic in it. The addition of red chillies at the end of cooking gives this dish its radiant and inviting colour. I would love to have this dish with a lavish sprinkle of sev or rice crackers on top. Yummy..

    ReplyDelete
  2. The dish looks fabulous! Wonderful recipe ! Thanks so much for sharing!

    ReplyDelete
  3. I can smell it. Looks so YUMMY!

    ReplyDelete
  4. I would love to try this, looks wonderful.
    Amalia
    xo

    ReplyDelete

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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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