Recipe : Restaurant style Rajma Masala | How to make Punjabi Rajma | Red kidney Beans CurryPriya Joshi | Dec 5, 2015 | 4 Comments so far
- Pressure Cook Rajma with all spices at once and serve hot.(one pot cooking)
- Rajma ( Red Kidney beans) are simmered in Spicy Tomato-Onion Gravy.
Coming back on today's recipe,This style of cooking rajma,you usualy found in restaurants.Red Kidney beans are simmered in spicy,tangy tomato onion gravy.Amchur powder ( dry mango powder) is used to add sourness in this recipe.
I use Kashmiri Lal Mirch in my most of the recipe Just because Kashmiri Lal mirch gives phenomenal Red Color to the gravy yet less spicy.
One thing You should keep in mind while Preparing any Rajma Recipe is that
Rajma shoud be cooked perfectly.It should be soft for easy digestion.There are two types of rajma available in market. One is lighter in color and other is darker. Both takes different time to cook. So adjust the pressure cooking time accordingly. Here I have used darker variety.For Soaking Details Check Out my Soaking and Sprouting Guide.
Rajma can be served with Roti,Paratha,Naan and rice. Rajma-chawal is very famous combo.
Other Similar Punjabi Recipes you may like - Lesuni Palak , Dal Palak , Palak Paneer , Rajma Pulao
Recipe Details below:
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