Recipe : home-made Curd | how to make yoghurt at homePriya Joshi | Dec 9, 2015 | 10 Comments so far
This is in my nature and i got these little things cum tips from mom. She always use Home-made recipes like Cream,curd,ghee,besan sev.
I am not saying that ready-made products are not good. Now a days, you can easily get fresh and hygienic products from market.That saves your time.It is boon for working women.
But home-made products are the products which has its own standards and quality because it is chosen by you.
I am going to share VERY BASIC dadima's special curd recipe. this is called "दही जमाना ".
You just need 2 tbsp of curd and whole milk. You need to boil milk first.
For making yoghurt inthis DESI STYLE, The room temperature is the most important part. If you are living in colder place like UK,US,Canada then you need to be careful to place your yogurt in warmer place.In india,we face little problems with curd in winters only.
The other important part is Proportion of milk and yogurt.
In winters, for 500 ml milk approx 1.5to 2 tbsp of curd is required. otherwise 1 tbsp will be enough.The measurement will vary according to your place.
For the beginners, I suggest take 1 cup warm milk and add 1/2 tbsp of curd and observe after 5 hours.if it is not set then keep aside again for 2-3 hours.
The process of making perfect curd is not tough but it is quite tricky. Some tricks like amount of curd required for milk,temperature only comes after lot of practice.Don't worry if you fails in 2-3 attempts.
Other 'HOW TO' Recipes on blog - Home-made Cream Cheese, Home- made Whipped cream , Home-made Namkin Sev , Home-made White Butter
Recipe Details below:
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