Recipe : Matar Mushroom in white gravy | Peas mushroom in white saucePriya Joshi | Dec 13, 2015 | Be the first to comment!
I Grind Onions,chilies,Ginger and garlic paste together and cook them with freshly homemade cream and milk mixture. this is tried and tested recipe with step by step pictures.
I learnt to cut mushrooms from my neighbor aunt because i am not such a big fan of mushrooms and
I remember the day when i taste Mushrooms for the first time.It was at Barbecue Nation, Pune. when i tasted them i was quite surprise and couldn't believe that mushrooms can tastes good.Very next moment i fall in love with them. I had never tried such a tasty Mushrooms before in my life.After that day,I started accepting Mushrooms as part of my meal.I hope i will find the exact starter recipe of mushrooms that serves in BBQ nation one day and will share with you guys on this blog.
Coming back to my recipe, I tasted Matar Mushroom recipe in red classic gravy at my friend's home.It was a classic gravy made from tomatoes and onions.
I like Creamy gravies more so decided to try this matar and mushroom combination in White Creamy gravy.My Tasting expert approved this recipe and i am here to share with you all.
I am using classic button mushrooms here.
This recipe goes best with Roti, Poori , Parathas and kulchas.
Don't forget to check my tutorial on how to make poories ,how to make perfect paratha and how to store Green peas.
Don't forget to check how to make gravy post one of my blogger had shared
You may Like Other Similar Recipes -Methi Matar Malai ,Kaju Butter Masala , Restaurant style Alu Matar
Recipe Details below:
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