Recipe : Red Chutney for dosa | Mysore masala red chutney | dosa red chutneyPriya Joshi | Nov 12, 2015 | Be the first to comment!
I am here again with very basic recipe which is used as Chutney with south Indian dosa and Masala Paste for Mysore masala dosa.
This is very tempting Spicy Red chili /garlic and onion chutney used in mysore masala dosa as a special spice ingredient that is to be spread first.
If you found this post useful,You can Rate Recipes by giving Star to them. I would really love it if you share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “share,” “tweet,” or Google+ buttons Above/Below the post.It will keep me motivated.
Don't forget to like foodandmoreblog on facebook and subscribe foodandmoreblog for updates and also share your recipes and ideas on Facebook page and in the comment box given below.