Recipe: Pindi Chana Masala | how to make pindi chana | pindi chole masalaPriya Joshi | Nov 29, 2015 | 12 Comments so far
Pindi chana masala recipe with step by step photos- This is the most easiest recipe you can try at home. If you are chana lovers then you must be know about Chole- Bhature recipe from punjab.It is said that The origin of this Recipe is Rawalpindi,Pakistan and some believes that this recipe is from north india. I believe this is the gift from Rawalpindi and It serves as road side snack there.
you know what, This is the one of the easiest Recipe because there is NO Griding, No Deep frying procedure.
Onions and tomatoes are roasted with Ginger-chili and garlic paste in this recipe. I use Ready made Chana masala from Everest for the extra flavor.
Dry pomegranate Seeds and Dry Mango Powder is used to add sourness in the dish and These ingredients Makes the Dish unique. You can also use Lemon juice at the time of serving if you wish.I didn't use lemon juice in this recipe.
One more thing, I used Brown big Chickpea here however Kabuli chana boiled with tea bags have been used traditionally.For Soaking Details Check Out my Soaking and Sprouting Guide.
Other Similar Recipes - Chana Pulao , Cholar Dal , Punjabi Chole Masala
Recipe Details below:
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