Recipe : Masala Khichadi | how to make Gujrati Mix masala khichdee | khichdoPriya Joshi | Nov 18, 2015 | Be the first to comment!
Khichdi is originated from gujrat,India but West bengal,Odisha,Bihar,Pakistan have their own variations. It is the preparation from Rice and lentils. In our culture it is treated as super food that babies eats.
I am sharing The version of Khichdi today is made from routine spices,Lentils and whole grains.
I have combined Rice,Green moong dal , Bajari and whole wheat.Bajara is known as pearl millet in English.I did not use onions and garlic in this recipe -No onion No Garlic.
Other version of this recipe is Mix veg Masala Khichdi. I will also share this recipe later on blog.
Right now,I am sharing version in which Lentils and Grains are the HEROes. we used to make this recipe in Makrasankranti.
The time required for the preparation is 2 hours because we have to soak Whole Wheat and Pearl millet in warm water before. It is perfect One pot meal and Lunchbox recipe.It is Simple,nutritious recipe.
I also used Ghee here instead of oil for tempering.Fresh Curry leaves with ginger Chili paste enhance the aroma of this khichdi.
I hope you will Like it.
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