Recipe : Homemade White Butter OR Makkhan | how to make Makhan- White butter at homePriya Joshi | Nov 26, 2015 | 2 Comments so far
I am here with another Basic Recipe you can try at your home. The recipe I am sharing today is prepared using Pure - Natural ingredients without any Food color or Preservatives. White Butter is the ingredients you can find in most of the north indian families. From that you can also make Ghee and Salted butter.
I always use MALAI ( Cream ) to make Butter.I get this Malai from whole Milk and I refrigerate it in deep freezer on regular basis.This way You can store Malai OR Cream for 25-28 days.
This is very traditional recipe.I am using frozen Malai. No curd is used in this recipe to make butter.I always Make Ghee ( Clarified Butter ) and Salted Butter (Just like amul butter) from this White butter.I will Upload these recipes very soon on this blog.
After making these recipes at home, Trust me- you will become addicted to these home made recipes. You can check my other basic recipes HERE.
I also tried to captured step by step Photos for your comfort.
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