Recipe : Sev tamatar Subji | How to make Sev Tameta nu shak | sev tameta In Dhaba StylePriya Joshi | Oct 22, 2015 | 7 Comments so far
When this recipe cooked in a gujarati homes,Onions and Garlic may be avoided.
In dhaba style, It is tempered with few whole spices, garlic and onion.
I am sharing Dhaba Style Version. I will share Jain version of this recipe very soon. Till Then You can enjoy this Easy recipe.
In this recipe Chickpea Vermicelli is the main ingredient and You can check My tutorial On Besan Vermicelli at home HERE.
If you found this post useful, I would really love it if you share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “share,” “tweet,” or Google+ buttons Above/Below the post.It will keep me motivated.
Don't forget to like foodandmoreblog on facebook and subscribe foodandmoreblog for updates and also share your recipes and ideas on Facebook page and in the comment box given below.