Recipe : Cucumber Raita | How to make cucumber raita dipPriya Joshi | Oct 22, 2015 | 1 Comment so far
Raita is an Indian, Pakistani and Bangladeshi side dish - made with Dahi (yogurt - often referred to as curd) together with raw or cooked vegetables, more fruits, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour) which is generally labelled as gram flour.
As i have told,Main ingredient in Raita Recipe is curd and i have also share quick Curd Recipes on this blog before .You can check that also for your reference.
Today's Recipe is Simple Cucumber Raita Topped with Boondi. This is No Cooking Recipe.
Similar Recipes :- cucumber tomato spread, corn-cappcicum-raita, hung-curd dip
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