Ads

Recipe : Dry Aloo Matar Subji / how to make alu matar dry / Potato and peas

Priya Joshi | Aug 5, 2015 | 2 Comments so far

Are you on instagram?Yes, join me for more delicious recipes

subscribe and Claim your 2 FREE e-book copies

Heyaaa Every one,

Hows you all??? Is It Raining there??? Here is an awesome atmosphere... I Enjoyed Dalwada with masala Tea(Tea Recipe will be uploaded soon ;) ).
My today's Recipe is Aloo matar dry subji .
This is a classic combination and very  simple dis h i usually made in my lunch Plus this is  Less Oil Recipe so i prefer the most. Baby potatoes are used to make this subji super tempting but as of now i don't have that so cooked with Regular potatoes. There is one another version of aloo matar which is thick Gravy. I will share that very soon on blog.



Recipe Details below:

Dry Aloo Matar

Prep Time : 15 mins
Cook Time : 10 mins
Total Time :  25 mins
Main Ingredient : Potatoes, peas
Serves : 3
Cuisine : North Indian , Punjabi
Ingredients:

  • Potatoes - 3 Regular size
  • Peas - 1 to 1.5 cup 
  • Salt - to taste
  • Red Chili Powder - a pinch
  • Turmeric Powder - a pinch
  • Coriender Powder - a pinch
  • Amchur Powder - a pinch 
  • Green Chili ,Chopped - 1 nos
  • Oil - 2 tbsp
  • Cumin Seeds - 1 tsp

Ads
Method / Assembling:

  1. Pressure Cook Potatoes and Peas for 10 min.
  2. Heat Oil in pan. Add Cumin seeds.
  3. When Seeds Crackle, Add Green Chili .
  4. Add Potatoes and peas.
  5. Add Salt, Red Chili, Turmeric and Amchur Powder.
  6. Mix Them Well.
  7. Serve Hot with Chapati or Paratha.

Note:

  • You can use Frozen matar as well.
  • Amchur Powder is known as Dry Mango Powder. Available Here

Don't forget to like foodandmoreblog on facebook and subscribe foodandmoreblog for updates and also share your recipes and ideas on Facebook page and in the comment box given below.

Have a great day....
Love,
Priya...........

2 comments

  1. This is my all time favourite .it looks perfect

    ReplyDelete
  2. The pics are awesome and really makes to crave for it. Very Tempting one. I've bookmarked it def gonna try this week.
    Chowringhee Laxmi Nagar Menu

    ReplyDelete

Thank you For visiting my place... You are free to share your thoughts.Do Share....Your thoughts are highly appreciated..

Ads

Bonjour & welcome

authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
Learn More ?


on my twitter

Like us on Facebook

Contact Form

Name

Email *

Message *