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Recipe : stuffed Aloo Tikki Chat | How to make Alu Tikki chaat |Potato Patties

Priya Joshi | Aug 27, 2015 | 2 Comments so far

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I don't need to say that chaat sre awesome in taste.Pani puri , Bhel , Papri Chat , Dahi bhalla are the most famous chat recipes.Yesterday when i was searching on google about chaat and other countries,i came to know that there is one english man in london who specially came to india to learn Jlahmuri/Bhel recipe.And now,he is running a food cart named "Everybody love love Jhalmuri express " in uk.

The origin of chaat is Delhi.I have also said in my before posts that,chaat recipe is founded by mughals.My Today's Recipe is Aloo Tikki Chat recipe.It is The real Treet to your taste buds.This is Very popular Road side Snack.The Outer layer of the Tikki Is Crispy and the inner layer of tikki is Smoooth and Creamy because of boiled potato.Tikkies are roasted using Ghee. The aroma of tikki is anough to make you hungry.

But waaaaiittttt friends, This is not the end.Today's Aloo Tikki is bit different. I adopt This recipe from the Famous chef "Sanjeev Kapoor".This is Crisp in outside but Creamy and Bit Crunchy in inside.Yes-You read right, Crunchy because i add moong dal stuffing inside. I parboil Yellow Moong dal First to add little-bit of crunchiness inside.
I gave Spicy-Minty flavor to the outer layer of tikki. and in stuffing, I add All routine masalas for the authentic flavor.I Finally serve this tikki with chopped tomato, Green Chutney, Garlic Chutney and Tamarind Chutney topped with yogurt.





Recipe Details below:

Aloo Tikki Chat 

Prep Time : 20 mins
Cook Time : 10 min
Total Time : 30 mins
Main Ingredient : Potato
Serves : 2
Cuisine : Indian, Delhi

Ingredients For Stuffing:
  • Moong Dal - 1/2 cup
  • Salt - to taste
  • Red Chili Powder - a pinch
  • Chat Masala - a pinch
  • Garam Masala Powder - 1 tsp
  • Fresh Coriander,Chopped - 2 tsp
  • Jeera Powder - 1/2 tsp

Other Ingredients:
  • Potatoes ,Boiled - 3-4 nos ,Medium size
  • Salt - to taste
  • Mint-Chili and Ginger Paste- 1-2 tsp approx
  • matar,boiled - 2 tsp
  • Corn flour - 4-5 tbsp
  • Ghee / Oil - for roasting
  • Tomato , chopped - 2 nos
  • Tamarind chutney - as per your taste
  • Green Chutney - as per your taste
  • Namkin Sev - for topping
  • Yogurt - 4 tbsp

Method / Assembling:

  1. Pressure cook Potatoes on medium flame.on the other flame heat 2 cups water and add yellow moong dal into that.Parboil them for 10 mins approx.
  2. mean while make a fine paste of ginger,chili and mint leaves.
  3. After Boiling process,Mash Potatoes very well.
  4. Add Matar,salt, mint-chili-ginger paste and mix them well.also add 1 tbsp of corn flour if required.
  5. In another bowl,Add Yellow Moong and all masalas.Mix Them Very well.
  6. Divide potato mixture into equal balls and spread them on your palm.Put Yellow moong mixture at center and cover them very gently with sides of potato stuffing.make a fine ball.
  7. Apply tikki shape on that ball.
  8. Apply a coat of corn flour on tikki before roasting.
  9. Heat tava.
  10. Place tiiki on hot tava and roast them with Ghee /Oil until nice golden brown.
  11. Place them in plate.
  12. Add chopped tomatoes,onions,tamarind chutney,green chutney,yogurt on the top of tikki.
  13. Garnish with Namkin sev and fresh coriander leaves.
  14. Serve hot.
Note:
  • As i have mentioned ,you can roast tikki either with ghee or with oil.Traditionally it is roasted using Ghee.
  • You have prepare all chutney recipes early.I have not mentioned the TIME required to make these chutney.You can check my relevant posts. 
  • You can get namkin sev at any indian grocery store.however check my products availability section OR my tutorial on How to make Namkin sev at home

Availability Of Products :




My Other Favorite Chaat Recipes Are Bhel Puri , Ragda Patties ,Papdi Chat ,Bombay bataka ,Dahi wada


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Have a great day....
Love,
Priya...........

2 comments

  1. This is lipsmacking dear. I loved that you went an extra length and stuffed the aloo tikkis. Very nice.

    ReplyDelete

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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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