Recipe : Paratha / How to make plain Paratha / How to make Soft Paratha / Wheat Flour Paratha

Priya Joshi | Jun 2, 2015 | 1 Comment so far

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Hello Foodies,

Today's recipe is Paratha.Paratha is simpe indian bread serve with any curry or indian subjies.I am directly moving to my recipe details.

Recipe Details below:

Paratha Recipe-Step by Step

Prep Time : 15 mins
Cook Time : 7 mins (Per paratha)
Total Time :20 - 22 mins
Main Ingredient : Atta , Wheat Flour
Serves :2
Cuisine:Indian ,North Indian
  •  Whole Wheat Flour OR Atta - 2 cups
  • All Purpose Flour - 2 tbsp
  • Oil - 1 tbsp
  • Salt - to taste
  • Cumin Seeds - a pinch
  • Water - As per Your need
  • Dalda Ghee - For paratha Roasting
Method / Assembling:
  1. For Dough Preparation-Mix,Atta, all Pupose flour, Salt, Cumin , 1/2 tbsp of Oil .
  2. Add Water to make dough Soft .
  3. As in above image ,Your dough will look like that. At that stage add 1/2 tbsp of Oil and Knead your dough for atleast 5 mins.
  4. Keep Your dough aside for 10 mins. Cover your Dough with lid.
  5. After that ,Divide your dough in equal portions.
  6. Make Thick Chappatties.(Buy Roti Maker at best Price )
  7. Heat Tava. Roast your paratha with Dalda ghee on medium flame.
  8. Serve hot with any subji.I serve Paratha With Kaju Curry.
  • You can Use Oil as well as Clarified butter (Ghee) to roast paratha.
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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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