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Recipe : Mango cheesecake / How to make Cheese Cake for beginners

Priya Joshi | Jun 5, 2015 | 2 Comments so far

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Hello Dears,

It is almost end of this summer season and i am sharing One the most popular recipe. Recipe for beginners - Mango CheeseCake.It has super rich flavour of mango.This Classic dessert have and aromatic,delicious combination of Mango and Cream cheese. I am also Using Whipped cream too. you can check Homemade Cream Cheese Recipe and Whipped Cream Recipe.
I hope u will like this recipe.

Check out recipe details...

Recipe Details below:

Mango  Cheese Cake

Prep Time : 15-20 mins
Cook Time : 2-2:30 hours
Total Time :3 hours
Main Ingredient : Mango pulp , Plain Cream cheese
Serves : 3
Cuisine : Fusion
Ingredients:
  • Mango Pulp - 3 tbsp
  • Powdered Sugar - 2-3 tbsp (as per your taste)
  • Plain Cream Cheese - 2 tbsp
  • Whipped Cream - 3 tbsp
  • Marie Biscuit - 5 no
  • Melted butter - 1 tbsp
  • Mango pieces - For garnishing
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Method / Assembling:
  1. Crush biscuits to a coarse powder and put it into a bowl. Add butter and mix. Put this mixture at the base of a spring form pan (loose bottom pan) lined with greaseproof paper - See more at: http://www.sanjeevkapoor.com/recipe/Mango-Cheesecake-KhaanaKhazana.html#sthash.R4ziAwuX.dpuf
    Crush Biscuits to a coarse powder and mix this powder with butter. Put this mixture at the bottom of the serving bowl to make base.
  2. In another mixture bowl, Mix Cream chesse and mango pulp well. Also add Whipped Cream.
  3. Mix these ingredients until mixture is smooth.
  4. Pour this Mixture on the biscuit base.You will notice two different layers after pouring the mixture.
  5. Now, Sprinkle some biscuit powder and garnish with mango pieces.
  6. Allow This mixture to be set well for at-least 2 to 2:30 hours in refrigerator.
  7. serve Chilled.

    Crush biscuits to a coarse powder and put it into a bowl. Add butter and mix. Put this mixture at the base of a spring form pan (loose bottom pan) lined with greaseproof paper - See more at: http://www.sanjeevkapoor.com/recipe/Mango-Cheesecake-KhaanaKhazana.html#sthash.R4ziAwuX.dpuf
Note: 
  • I am Directly assembling cheesecake in serving bowl. because this is beginners tutorial. so please take small shot glass or bowl if you are trying first time.
  • I am not using molding technique in this recipe tutorial.
  • Whipped Cream and Cream Cheese are readily available however I am using homemade version. Check out my Recipe tutorial for Cream Cheese and Whipped Cream.

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Have a great day....
Love,
Priya...........

2 comments

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Bonjour & welcome

authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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