Recipe : Watermelon Panna / how to make Watermelon Panna / Kalingar Panna / Spiced Watermelon drink

Priya Joshi | Apr 9, 2015 | 2 Comments so far

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Hey friends,

This is summer and sun is staring to boil. Heat and humidity are just increasing day by day with each each morning sunrise.Chilled drinks is what we just need .So today i have for you all a very refershing ,cooling and healthy...You all have heard about aam panna / Ambe panna / Keri panna etc.
In this summer i tried something  new , I just want to make panna  as well as i don't want to make it regular So i tried with Watermelon.
So The recipe of the day is Watermelon Panna/Kalingar Panna

water-melon panna

Recipe Details below:

Preparation Time:Cooking Time:Total:
10 mins10 mins 20mins
Cuisine : Fusion

  • Watermelon ,chopped- 1 small size
  • Salt - to taste
  • Black salt- a pinch
  • Red chilli powder - 1/4 tsp(Optional)
  • Ginger ,chopped - 1 tbsp
  • Mint leaves, fresh - 8

    Method / Assembling:
    1. Heat pan and add chopped watermelon.
    2. Boil them for 8-10 mins.your watermelon will start reducing its juice.
    3. Now in Mixture jar /Blender, add ginger,mint leaves,boiled watermelon and churn them well.
    4. If you don't like chunks in your drink then strain juice otherwise just put it in freeze.
    5. At the time of serving,add Salt ,Black salt and pinch of red chilli powder.
    6. Mix them well and serve Cold.
    7. I use glass rimming technique here.
    • You can avoid red chilli powder.
    • You can add ginger at the time of boiling but i recommend you to add half amount of fresh ginger at the time you churn your mixture. it enhance the flavors..
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    authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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