Recipe : Rose Tea

Priya Joshi | Apr 7, 2015 | Be the first to comment!

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Hi all ,

Here in an another tempting tea recipe....


  • Rose petals
  • Almonds,finely chopped -2-3
  • Cinnamon powder - a pinch
  • Sugar - to taste
  • Rose water - fees drops
  • Darjeeling tea - 1 tsp
  • Water
  • Red food color - 1/2 tsp


  1. First,dry rose Petals at home.for that: spread rose petals on tray.cover with muslin cloth.dry under indirect sunlight to retain the rose color and flavour.
  2. Once it dries,boil 4-7petals with water.
  3. Add chopped almonds and cinnamon powder.and add darjeeling tea.bring to room temperature.
  4. Add sugar and mix remaining rose petals with this mixture.also add red food color for exotic red color.
  5. Garnish with fresh rose petals,mint leaves and lemon slice.
  6. Serve cold..



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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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