Recipe : Raw Mango and Mint Lassi / How to make Raw Mango lasi

Priya Joshi | Apr 30, 2015 | 2 Comments so far

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Hello everyone,

Here is summer-cool recipe.As we all know that mangoes are cool in nature and helps to beat the heat in summers. I have tried a Classic lassi recipe which is made with classic combination of raw mango and mint.
Apart from this recipe i often made Raw Mango and mint tea,pomegranate lassi and Watermelon Panna during summers.

Recipe Details below:

Preparation Time: Cooking Time: Total:
5 mins 0 5 mins
Cuisine :North Indian


  • Raw Mango , roughly chopped -  1/2 cup
  • Curd - 2 cups
  • Salt - to taste
  • Sugar - to taste (3 -4 tbsp approx)
  • Green Chilli,chopped - 1 tsp
  • Mint leaves - 3 tbsp OR 15-20 leaves
  • Chat masala - a pinch (optional)
Method / Assembling:
  1. make a fine smooth paste of Raw mango,Mint leaves and green chilli.
  2. Now add this paste to curd.
  3. add salt,sugar and chat masala and churn the curd well.
  4. Serve Chilled.

  • You can strain lassi if you don't like chunks in your drink. if you want to do that, i recommend you to do that at the time of serving (at last moment) so that your lassi gets time to absorb all flavors of the paste well.
  • You can use Glass rimming technique for serving .check out my Glass Rimming Tutorial here.
  • i did not strain my lassi .you can check the texture of the lassi in below image.
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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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