Recipe : Gujarati Thepla / How to make Methi na Thepala

Priya Joshi | Apr 21, 2015 | Be the first to comment!

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Happy Summer foodies,

Recipe of the day today is - Thepla.

Thepla is traditional gujrati bread recipe can be eaten with subji or can be taken as breakfast as well. it is a type of paratha which can be stored for 2-3 days.This is not traditional thepla recipe but this is my variation in thepla recipe

Recipe Details below:

Preparation Time:Cooking Time:Total:
20-25 mins15-20 mins 35-40 mins
Cuisine :Gujarati
  • Whole Wheat Flour - 1 cup
  • Besan/ Gram flour - 1/2 cup
  • Salt  to taste
  • Turmeric powder - a pinch
  • red chilli powder - a pinch
  • fresh coriander leaves - 1/2 cup.
  • oil - 1 tbsp
  • oil -to roast thepla,1/2 cup approx
Method / Assembling:
  1. Mix all ingredients (flours,salt,turmeric,redchilli,dhaniya leaves and 1 tbsp oil) and make a fine soft dough.
  2. knead dough well until smooth.
  3. divide dough in equal portion .
  4. Make roti from these equal potion balls.
  5. Now, on hot Tava(Buy Tava ) - Roast this roti with oil.
  6.  serve hot.
  • You can store this thepla for 2-3 days..
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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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