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Recipe: Ragada patties | how to make ragda patis

Priya Joshi | Mar 29, 2015 | 10 Comments so far

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Hi everyone,

Today I am sharing another chaat recipe which I like sometime-Ragada Patties.
This dish actually makes a complete meal and one that takes very little cooking especially if you have planned ahead and soaked the peas a day before.you can make variations in filling of your choice for patties like peas,paneer,corn etc.
It also goes great with pav and onion topping instead of patties.




Ingredients for Ragada:

  • Dried white peas - 1cup( I use green dried peas )
  • Potato - 1 medium size
  • Turmaric powder - a pinch
  • Chilli powder - pinch
  • Cinnamon powder - 1/2 tsp
  • Salt - to taste
  • Oil -1 tsp
  • Asafoetida - pinch
  • Garam masala - 1 tsp
  • Grated juggery -1tbsp
  • Gram flour - 1 tbsp
  • Buttermilk - 1/2 cup
Ingredients for patties:
  • Potatoes, boiled and mashed - 5-6 medium sized
  • Salt - to taste
  • Ginger-chilli paste -1 tsp
  • Boiled peas - 1tsp
  • Cornflour - 2 tbsp
Other ingredients:
Method for Ragada:
  1. First, soak white/green peas over night.
  2. Drain,and add 3-4 water into that and pressure cook it for 10-15 mins.
  3. Add asafoetida.
  4. Now, add peas and. Slightly mash that peas.
  5. Add chopped boiled potato.
  6. Now,mix gram flour and buttermilk together and whisk well.(avoid lumps).and add this mixture to ragada.
  7. Add all masala and boil this ragaga for at least 7-8 mins.
  8. At last add pinch garam masala and coriender .
  9. Cover with lead.
Method for patties:
  1. Take a bowl and mix mashed potatoes, ginger-chilli paste,salt,peas and 1 tbsp cornflour.
  2. Mix it very well and knead to a soft dough.
  3. Now devide this mixture in equal portion and prepare it in a round shape.
  4. Press lighty on top to make a patty.
  5. Apply cornflour dusting.
  6. Now heat oil in pan and shallow fry this patties until golden brown.

Method for assembling:
  1. Take two patties in bowl.
  2. Add hot ragada.
  3. Now add tomatoes,onions,sev,Tamarind chutney,Green chutney,Garlic chutney.
  4. Garnish with coriander.
  5. Serve hot.

I hope you guys like this recipe.
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Enjoy..


Love,
Priya...........


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10 comments

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authorHey there,I'm Priya Joshi -Girl behind this blog.I live in Pune with my husband.I started journey as food blogger in 2014..I have done my graduation in computer applications.so,basically i have software background.Apart from that i love cooking a lot ,I love to try new recipes and love to replicate them at home as well.
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